1. Preheat oven to 350°F.
2. Place the bottom of the KING'S HAWAIIAN® buns in a 9x13 baking pan.
3. Cook the steak meat in a skillet, adding salt and pepper to taste. Place the steak aside.
4. Sauté the pepper and onions until they are tender.
5. Prep the bread by spreading a layer of mayonnaise on the tops and bottoms of the slider buns.
6. When the meat, onions and peppers have finished cooking, spread the steak, then peppers and onions evenly over the bottom pieces of bread in the 9x13 baking pan.
7. Place a layer of provolone cheese over the peppers and onions.
8. Place the top slider buns over the layer of cheese and then brush the tops with melted butter.
9. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another10 minutes (or until cheese is melted).
10. Serve immediately.
Shop Ingredients
Directions
1. Preheat oven to 350°F.
2. Place the bottom of the KING'S HAWAIIAN® buns in a 9x13 baking pan.
3. Cook the steak meat in a skillet, adding salt and pepper to taste. Place the steak aside.
4. Sauté the pepper and onions until they are tender.
5. Prep the bread by spreading a layer of mayonnaise on the tops and bottoms of the slider buns.
6. When the meat, onions and peppers have finished cooking, spread the steak, then peppers and onions evenly over the bottom pieces of bread in the 9x13 baking pan.
7. Place a layer of provolone cheese over the peppers and onions.
8. Place the top slider buns over the layer of cheese and then brush the tops with melted butter.
9. Cover with foil and bake for 10 minutes, then remove foil and continue baking for another10 minutes (or until cheese is melted).
10. Serve immediately.